How to Make Noodle Casserole with Just About Any Ingredients - llewellynsholeake

This classic 1950s dish has fed millions of people over the eld. We'll explain how to piddle noodle casserole victimisation the items you rich person in your pantry or freezer.

Noodle casserole is a example serve that reached prime popularity in the '50s, and it's as tasty today as it was back up then. We'll teach you how to make dome casserole with a basic recipe you bet to whip IT high with whatever ingredients you make happening reach!

Find more vintage casserole recipes from the '50s.

How to Progress to a Noodle Casserole

We're start with this recipe from Yvonne Cook in Haskins, Ohio.

Ingredients

• 5 cups uncooked egg noodles
• 1 teaspoon butter
• 1/4 cup chopped onion plant
• 1/4 cup cornstarch
• 2 cups light milk
• 1 teaspoon preserved basil
• 1 teaspoon dried thyme
• 3/4 teaspoon salt
• 1/2 teaspoon white pepper
• 1 cup reduced-sodium chicken broth
• 1 cup shredded Monterey Manual laborer cheeseflower, divided
• 4 cups unthawed broccoli florets, thawed
• 2 pouches (6.4 ounces to each one) albacore white tuna in water
• 1/3 cup Panko bread crumbs
• 1 tablespoonful butter, melted

Instructions

Step 1: Falsify the noodles

Start off by preheating your oven to 350° F. Prepare the noodles according to the operating instructions on the package. (Brush up on these pasta cooking tips before you begin.) Lightly spray a 13×9 baking dish with cooking spray, then place the noodles in the serve.

Step 2: Prep the filling

Cook the onions over medium-high schoo fire u until they're soft. While the onions are sizzling inaccurate, pour the milk, cornstarch and seasonings in a small bowling ball and whisk them together until sinuate. Pour the Milk River mix over the onions, and then slowly lend the broth. Bring everything to a boil, making sure to stir occasionally. Inside 2 minutes, the coalesce should thicken.

Tone 3: Add up the tuna and bake

It's time for tuna and cheese! Stir in ¾ cup of the cheese until it melts. Add the tuna and Brassica oleracea italica. Spoon the tuna merge over the noodles then bestow the left over tall mallow.

Pour the butter over the breadcrumbs until they're well-coated, then sparge those delicious, buttery breadcrumbs ended the circus tent of the casserole. Cover and bake for 45 minutes.

Withdraw the application and continue baking until all the cheese has melted, about 15-20 minutes.

How to Score This Casserole Your Own

Straightaway that we've beaded the basics, information technology's time for the sport part: victimization the ingredients you have a go at it!

Replace the Tuna

If you're not thumping on tunny, canned chicken or salmon are pantry ingredients that work in a casserole. Or you could snatch those last few slices of gammon, browned blimp or wafer-like 1st Baron Verulam from the fridge and chop up them into the commix. Pull each the stops with healed meats like salami operating room chorizo or hop-skip the meat entirely to make a hearty vegetable feast. Add spinach, leeks, bell peppers, cauliflower, carrots—any you have!

Use Soup Instead of Broth

This recipe calls for chicken broth, only many recipes call for a can of cream of mushroom soup. Personally, I'm a huge fan of using French onion soup in my casseroles. The flavor is mouthwatering and rich without being too heavy. Prefer something a little more decadent? It's easily worth whipping up a home-brewed bechamel or cheese sauce.

Add a Crunchy Superlative

The original recipe calls for bread crumbs, merely break out the crackers instead. Mean Ritz, goldfish crackers or justified a handful of crushed saltines.

If you're one of those people World Health Organization can manage not to polish off a pocketbook of potato chips in one sitting (and I look up to your restraint), crumble the leftover chips over your casserole. IT's a clever way to add a bit of scraunch and extra spirit. Heads up—a tuna casserole with a generous salinity and vinegar potato chip crumb is a match successful in heaven.

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Source: https://www.tasteofhome.com/article/how-to-make-1950s-noodle-casserole/

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